It's been a busy two weeks (therefore the lack of postings); 4 days of vacation followed by 3 days of home renovations and 6 days of company. The BBQ was definitely a life saver! Here's a quick and easy recipe to add some sizzle to dinner tonight.
GRILLED SUMMER VEGETABLES
2 cups broccoli florets
2 cups cauliflower florets
2 cups mini carrots
2 cups fresh mushrooms (of choice)
2 cups red pepper, chopped
1 cup Italian salad dressing
1 tsp chili powder
1 tsp agave nectar
1/2 tsp fresh ground black pepper
Marinate the vegetables in the Italian dressing mixture for 2-4 hours. Then pierce with bamboo skewers and BBQ. Quick, Simple, Delicious!