When you combine chocolate with anything it becomes divine. I took my Mum's famous banana bread recipe (which was already delicious), added chocolate and veganized it. The result is an absolutely irresistible , moist, eat-it-till-it's-gone treat.
Enjoy this recipe! It is delicious!!
Chocolate Banana Bread
3 tsp egg replaced, whisked with
4 tbsp water and
1 tsp canola oil
Next add
1/2 cup vegan margarine
2 cups unbleached white flour (for a gluten free loaf, sub. 2 cups sorghum flour and add 1 1/2 tsp xanthan gum; all other ingredients remain the same)
1/4 cup almond (or soy) milk
1 tbsp lemon juice
1 1/4 cup raw sugar
1 tsp vanilla
1 tsp baking soda
1 tsp salt
3 tbsp cocoa powder
3 over-ripe bananas
Blend all ingredients together thoroughly and pour into loaf pan lined with parchment paper. Bake at 350F for approx 60-65 min or until wooden pick inserted into center of the loaf comes out clean. Check loaf at the 45 min mark as some ovens and/or climates require less baking time.
