Zucchini Hummus

This raw hummus is a delicious way to eat your veggies! It's a bit lighter than traditional hummus, as it is made form zucchini instead of chickpeas. I recently had a party so I tripled the recipe and all of it got eaten! This yummy dip is super easy to make and will keep in the fridge for three days.

Zucchini Hummus
1 cup peeled and chopped zucchini
1/4 cup lemon juice
1/2 cup raw tahini paste
1 1/4 tbsp olive oil
2 cloves of chopped garlic
3/4 tsp sea salt
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp cayenne powder

Place all ingredients in the food processor and blend until smooth. Transfer to serving bowl and chill 1-2 hours before serving.